English Breakfast Tea that has a full body and is richly robust. This

gourmet tea is expected to be served with milk and a sweetener much like

the British have prepared their morning tea for over a century. Once

the black tea has been mixed with milk, its aroma transforms into the

scents of warm toast and honey!

When enjoyed with milk and sugar,

the silky texture takes on a much more mild flavor, perfect for toast,

muffins, and biscuits. Although it is of course a custom to have black

tea blends every morning in England, the term "English breakfast tea"

did not originate in England; instead, the term originated in North

America in colonial times.